At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 30 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite. Introducing our newest product!
Kinunot na Manok – A Bicolano Delicacy in a Jar! Now in 250gms jar!
Experience the rich and creamy goodness of Kinunot na Manok, a unique Bicolano dish made with tender shredded chicken, fresh malunggay leaves, and a blend of all-natural spices. Slow-cooked in luscious coconut milk, this ready-to-eat dish brings authentic home-cooked flavors straight to your table.
Made with real shredded chicken
Infused with fresh malunggay leaves
No preservatives, no MSG—just pure homemade goodness
Convenient and ready to eat anytime
Savor the comforting taste of this classic ginataan dish without the hassle of cooking. Perfect with hot rice or as a flavorful topping to your favorite meals!