Josefina's Laing | Bestseller - with Pork and Alamang

At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite. 

Experience the authentic taste of our best-selling Laing, crafted from Josefina's original recipe. Made with fresh, all-natural ingredients and absolutely no preservatives or MSG, this dish features tender pork and savory alamang, bringing a rich, creamy delight to your table. Each bite captures the traditional flavors of Filipino cuisine, making it a wholesome and delicious choice for any meal. Discover why our Laing is a customer favorite and enjoy a taste of home in every serving. Try the authentic and we're sure you'll love it!

Try the authentic and we're sure you'll love it!

• Homemade
• Original recipe
• No MSG, No preservatives
• 6 months shelf life

INGREDIENTS:

• Dried Taro Leaves
• Coconut Cream
• Pork
• Alamang/Shrimp Paste
• Chilli Peppers (for spicy variant)
• Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

ALLERGEN - Contains Shrimp Paste

REHEATING & STORAGE INSTRUCTION:
To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or in a microwave for 1 minute until the oil melts. Consume immediately.
Store left over in the fridge. Consume within 2-3 days, maximum 7 days

For later consumption, after reheating, transfer to a container and store in the freezer. This may last up to 1 month.
Shelf life for unopened jar - 6 months (see bottle label)

About Us:
At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite.

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