Josefina's Ginataang Santol | Bestseller - with Pork, Alamang & Tinapa

At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite. 

Indulge in the unique flavors of our Ginataang Santol, crafted from Lola Josefina's original recipe. Made with fresh, all-natural ingredients and absolutely no preservatives or MSG, this dish features a delightful blend of tender pork, smoky tinapa, and savory alamang. Each bite offers a rich, creamy experience that perfectly captures the essence of traditional Bicolano cuisine. Discover the authentic taste of home with every serving of our Ginataang Santol

Try the authentic and we're sure you'll love it!

• Homemade
• Original recipe
• No MSG, No preservatives
• 6 months shelf life

 INGREDIENTS:

• Grated Santol Rinds
• Coconut Cream
• Pork
• Alamang/Shrimp Paste
• Tinapa/Smoked Fish
• Chilli Peppers (for spicy variant)
• Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

ALLERGEN - Contains fish and shrimp paste

🍽️ REHEATING and STORAGE INSTRUCTION:

To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or microwave for 1-2 minutes. Consume immediately. Store any leftovers in the fridge and consume within 2-3 days, up to a maximum of 7 days. For longer shelf life, transfer portion to a container and store in the freezer for up to 1 month. The shelf life for an unopened jar is 6 months.

#JosefinasHomemadeFood #JosefinasLaingandSinantolan #Sinantolan #Santol #GinataangSantol #Bicol #Bicolano #BicolsBest