Josefina's Pork Bicol Express

At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite. 

Experience the bold and creamy flavors of our Bicol Express, made with care and tradition. Our version of this classic Filipino dish is crafted from fresh, all-natural ingredients—no preservatives, no MSG, and absolutely no extenders.

Indulge in the rich, velvety coconut cream that envelops succulent chunks of meaty pork, delivering a satisfying and authentic taste of Bicol. Each bite is a perfect blend of creaminess and heat, showcasing the best of traditional Filipino cuisine.

Perfect for those who crave a hearty, flavorful meal, our Bicol Express is made to bring the comforting flavors of home to your table. Enjoy a taste of the Philippines with every delicious serving!

Taste the authentic and we're sure you'll love it!

• Homemade
• Original recipe
• No MSG, No preservatives
• 6 months shelf life

 INGREDIENTS:

• Pork
  
• Coconut Cream
  
• Alamang/Shrimp Paste
  
• Chilli Peppers (for spicy variant)
• Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

🍽️ REHEATING and STORAGE INSTRUCTION:

To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or microwave for 1-2 minutes. Consume immediately. Store any leftovers in the fridge and consume within 2-3 days, up to a maximum of 7 days. For longer shelf life, transfer portion to a container and store in the freezer for up to 1 month. The shelf life for an unopened jar is 6 months.

#JosefinasHomemadeFood #BicolExpress #Bicol #Bicolano #BicolsBest