Ready-to-Eat Gift Idea | Laing, Bicol Express, Ginataang Santol

Reheating & Storage Instruction:

Reheating

✓ Reheat portion into a pan or microwave-safe bowl.
✓ Heat for 1 minute or until oil melts and dish is hot.
✓ Do not overheat. Consume immediately.

Refrigeration (for leftovers)

✓ Store leftovers in an airtight container in the fridge.
✓ Consume within 2–3 days, up to a maximum of 7 days.
✓ Reheat only the portion you plan to eat.

Freezing (for later consumption)

✓ Transfer portion to a freezer-safe airtight container.
✓ Store for up to 1 month for best quality.
✓ Thaw in the fridge overnight before reheating.

Unopened Jar

✓ Store in a cool, dry place away from direct sunlight.
✓ Shelf life is up to 6 months unopened.
✓ Once opened, refrigerate and consume within 7 days.

Frequently Asked Questions

What is Josefina’s Homemade Food?

Josefina’s Homemade Food is a proudly Filipino, family-run business that offers ready-to-eat Bicolano dishes made from heirloom recipes—no preservatives, no MSG, just real homemade goodness.

What products do you offer?

We offer a variety of authentic ginataan dishes like Laing, Bicol Express, Ginataang Santol, Ginataang Tulingan, Ginataang Puso ng Saging and Kinunot (Manok and Tambakol), all packed in jars for your convenience.

Are your products ready to eat?

Yes! Just reheat your desired portion in a pan or microwave and enjoy. No need to add anything—everything is cooked and seasoned to perfection.

Do your products contain preservatives or MSG?

No. All our products are made with fresh, natural ingredients and are preservative- and MSG-free.

How long is the shelf life of your products?

Unopened jars have a shelf life of up to 6 months. Once opened, please refrigerate and consume within 2–3 days, or freeze for longer storage.