Josefina's Vegetarian Ginataang Santol | 100% Plant Based Ingredients

At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite.

Indulge in the authentic taste of Bicol with our Vegetarian Ginataang Santol, a dish crafted with love and tradition by Josefina herself. Made with fresh, all-natural ingredients, this recipe is free from preservatives and MSG, ensuring a wholesome and delicious experience. Our Vegetarian Ginataang Santol is 100% plant-based, making it perfect for those seeking plain ginataang santol or a vegan-friendly option. Enjoy the rich, creamy flavors of santol simmered in coconut milk, bringing you the comforting flavors of home in every bite.

Try the authentic and we're sure you'll love it!
✅Homemade
✅Original recipe
✅No MSG, No preservatives
✅6 months shelf life

INGREDIENTS:
🌿Grated Santol Rinds
🌿Coconut Cream
🌿Chilli Peppers (for spicy variant)
🌿Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

🍽️ REHEATING and STORAGE INSTRUCTION:

To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or microwave for 1-2 minutes. Consume immediately. Store any leftovers in the fridge and consume within 2-3 days, up to a maximum of 7 days. For longer shelf life, transfer portion to a container and store in the freezer for up to 1 month. The shelf life for an unopened jar is 6 months.

#JosefinasHomemadeFood #JosefinasLaingandSinantolan #Sinantolan #Santol #GinataangSantol #Bicol #Bicolano #BicolsBest