Josefina's Kinunot na Tambakol with Malunggay Leaves

At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 30 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite. Introducing our newest product!

Kinunot na Tambakol – Authentic Bicolano Delight

Experience the rich and authentic flavors of Bicol with our Kinunot na Tambakol, a traditional dish made from shredded tambakol (tuna fish), fresh malunggay leaves, and a blend of all-natural spices. Every jar is carefully crafted to bring you the perfect balance of creaminess and flavor, highlighting the essence of Bicolano cuisine.

No Preservatives
No MSG
Ready to Eat

Enjoy it with steamed rice or as a delicious spread—an easy and healthy meal for busy days! Grab your jar today and taste the homemade goodness of Kinunot na Tambakol!