Josefina's Ginataang Tulingan | Bullet Fish in Coconut Cream

At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite. 

Introducing our newest delight: Ginataang Tulingan! Savor the rich flavors of fresh tulingan cooked in creamy coconut milk, a true taste of home!

Try the authentic and we're sure you'll love it!

• Homemade
• Original recipe
• No MSG, No preservatives
• 6 months shelf life

 INGREDIENTS:

• Bullet Fish/Tulingan
• Coconut Cream
• Vinegar
• Chilli Peppers
• Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

ALLERGEN - Contains fish

️REHEATING and STORAGE INSTRUCTION:

To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or microwave for 1-2 minutes. Consume immediately. Store any leftovers in the fridge and consume within 2-3 days, up to a maximum of 7 days. For longer shelf life, transfer portion to a container and store in the freezer for up to 1 month. The shelf life for an unopened jar is 6 months.

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