Josefina’s Dried Taro or Gabi Leaves from Bicol | Dahon ng Natung or Katnga

100g Dried Gabi Leaves from Bicol

Premium quality dried gabi (taro) leaves sourced straight from Bicol—guaranteed hindi makati and perfect for making authentic dishes like Laing and Pinangat. Carefully sun-dried to preserve flavor and freshness, these leaves are hand-picked and processed to ensure the highest quality for your home-cooked meals.

• 100% Bicol-sourced
• Safe and clean
• Ideal for Laing & more
• No itch, no hassle—tried and tested!

#josefinashomemadefood #josefinaslaing