Josefina's Vegetarian Laing | 100% Plant-Based Ingredients

At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite.

Discover the rich, authentic flavors of our Vegetarian Laing, made exclusively with fresh, all-natural ingredients. Free from preservatives and MSG, this plant-based delight brings you the traditional taste of Laing without any animal products. Perfect for vegans and those who prefer plant-based food, our Vegetarian Laing offers a wholesome, flavorful experience that’s both healthy and satisfying. Savor a deliciously creamy and nutritious dish that celebrates the essence of Filipino cuisine.

Try the authentic and we're sure you'll love it!

• Homemade
• Original recipe
• No MSG, No preservatives
• 6 months shelf life

INGREDIENTS:

• Dried Taro Leaves
• Coconut Cream
• Chilli Peppers (for spicy variant)
• Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

REHEATING & STORAGE INSTRUCTION:
To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or in a microwave for 1 minute until the oil melts. Consume immediately.
Store left over in the fridge. Consume within 2-3 days, maximum 7 days

For later consumption, after reheating, transfer to a container and store in the freezer. This may last up to 1 month.
Shelf life for unopened jar - 6 months (see bottle label)

About Us:
At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite.

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