Josefina's Lechon Bicol Express

At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite. 

Indulge in our Lechon Bicol Express – a rich, creamy fusion of traditional Bicol Express with the added crunch and savory goodness of lechon kawali. Perfectly spiced, meaty, and full of flavor, this dish brings together the best of both worlds for a satisfying meal you won't forget!

Taste the authentic and we're sure you'll love it!

• Homemade
• Original recipe
• No MSG, No preservatives
• 6 months shelf life

 INGREDIENTS:

• Pork
  
• Coconut Cream
  
• Alamang/Shrimp Paste
  
• Chilli Peppers (for spicy variant)
• Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

🍽️ REHEATING and STORAGE INSTRUCTION:

To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or microwave for 1-2 minutes. Consume immediately. Store any leftovers in the fridge and consume within 2-3 days, up to a maximum of 7 days. For longer shelf life, transfer portion to a container and store in the freezer for up to 1 month. The shelf life for an unopened jar is 6 months.

#JosefinasHomemadeFood #BicolExpress #Bicol #Bicolano #BicolsBest