Josefina's Ginataang Puso ng Saging with Tinapa

Ginataang Puso ng Saging with Tinapa is a Filipino dish featuring banana blossoms simmered in creamy coconut milk with a hint of smoky flavor from tinapa (smoked fish). The banana blossoms are cooked until tender, absorbing the rich coconut milk and the savory, slightly salty taste of the tinapa. This dish combines earthy, smoky, and creamy elements for a comforting and flavorful experience

Try the authentic and we're sure you'll love it!

• Homemade
• Original recipe
• No MSG, No preservatives
• 6 months shelf life

INGREDIENTS:

• Puso ng Saging/Banana Blossoms
• Coconut Cream
• Smoked Fish/Tinapa
  
• Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

ALLERGEN - Contains Smoked Fish

REHEATING & STORAGE INSTRUCTION:
To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or in a microwave for 1 minute until the oil melts. Consume immediately.
Store left over in the fridge. Consume within 2-3 days, maximum 7 days

For later consumption, after reheating, transfer to a container and store in the freezer. This may last up to 1 month.
Shelf life for unopened jar - 6 months (see bottle label)

#JosefinasHomemadeFood #JosefinasLaing #Bicol #Bicolano #BicolsBest