Josefina's Ginataang Santol with Tinapa | Meat-free

At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite.

Delight in the authentic flavors of our Ginataang Santol with Tinapa, a meat-free masterpiece crafted from Lola Josefina's original recipe. Made with fresh, all-natural ingredients and completely free from preservatives and MSG, this dish features smoky tinapa. Perfect for those who prefer to avoid pork, our Ginataang Santol offers a rich, creamy taste of traditional Bicolano cuisine. With a 6-month shelf life, you can enjoy this delicious, wholesome dish whenever you please.

Try the authentic and we're sure you'll love it!
✅Homemade
✅Original recipe
✅No MSG, No preservatives
✅6 months shelf life

INGREDIENTS:
🌿Grated Santol Rinds
🌿Coconut Cream
🌿Tinapa/Smoked Fish
🌿Chilli Peppers (for spicy variant)
🌿Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

❗ALLERGEN - Contains fish ❗

🍽️ REHEATING and STORAGE INSTRUCTION:

To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or microwave for 1-2 minutes. Consume immediately. Store any leftovers in the fridge and consume within 2-3 days, up to a maximum of 7 days. For longer shelf life, transfer portion to a container and store in the freezer for up to 1 month. The shelf life for an unopened jar is 6 months.

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