Josefina's Laing with Tinapa | Meat-Free

Introducing our Laing with Tinapa! Made with fresh, all-natural ingredients and absolutely no preservatives or MSG, this dish combines the rich, creamy flavors of traditional Laing with the smoky, savory taste of Tinapa. Perfect for those who prefer fish or choose to avoid pork, our Laing with Tinapa offers a healthy, delicious alternative that captures the essence of authentic Filipino cuisine. Enjoy a wholesome and flavorful meal that’s perfect for any palate.

Try the authentic and we're sure you'll love it!

INGREDIENTS:

• Dried Taro Leaves
• Coconut Cream
• Tinapa/Smoked Fish
• Chilli Peppers (for spicy variant)
• Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

ALLERGEN - Contains fish

REHEATING & STORAGE INSTRUCTION:
To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or in a microwave for 1 minute until the oil melts. Consume immediately.
Store left over in the fridge. Consume within 2-3 days, maximum 7 days

For later consumption, after reheating, transfer to a container and store in the freezer. This may last up to 1 month.
Shelf life for unopened jar - 6 months (see bottle label)

About Us:
At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite.

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