Josefina's Laing with Chicken Toppings

At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite.

Introducing our newest Laing with Chicken! Perfect for those who prefer chicken over pork or are simply chicken lovers, this dish offers the same rich, creamy flavor of traditional laing, but with tender, flavorful chicken. A delicious, healthier twist on a Bicolano favorite, made for those who crave authentic, homemade goodness.

Try the authentic and we're sure you'll love it!

• Homemade
• Original recipe
• No MSG, No preservatives
• 6 months shelf life

INGREDIENTS:

• Dried Taro Leaves
• Coconut Cream
• Chicken
  
• Natural spices - onion, garlic, ginger, lemongrass, pepper, salt, sugar

ALLERGEN - contains chicken

REHEATING & STORAGE INSTRUCTION:
To best enjoy your Josefina's Homemade dish, reheat a portion in a pan or in a microwave for 1 minute until the oil melts. Consume immediately.
Store left over in the fridge. Consume within 2-3 days, maximum 7 days

For later consumption, after reheating, transfer to a container and store in the freezer. This may last up to 1 month.
Shelf life for unopened jar - 6 months (see bottle)

About Us:
At Josefina's Homemade Food, we bring the rich, authentic flavors of Bicol to your table. Specializing in ginataan dishes, our recipes are crafted by Lola Josefina, who has perfected the art of cooking ginataan for over 50 years. Experience the warmth and tradition of home-cooked Bicolano cuisine with every bite.

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