Josefina's Story

100,000+ Happy Customers

At Josefina’s Homemade Food, every dish tells a story, one that began over 30 years ago in a small carinderia in Bicol, where Josefina lovingly served hearty, home-cooked meals to her local community. Her signature ginataan dishes became the heart of her kitchen, simple, soulful, and always made with care.

In 2022, the next chapter began in Rodriguez, Rizal, when the family decided to carry on Josefina’s legacy through a homegrown food business. What started as a humble kitchen project has now grown into a proudly recognized brand, with dishes awarded and featured on national television, proof that food made from the heart will always find its way to people’s tables.

Our mission is simple but meaningful: to share the rich, comforting flavors of Bicolano cuisine with people across the country, delivering the taste of home in every bite. Whether you’re discovering us for the first time or returning for your favorites, we’re here to serve you food that feels like family.

From our kitchen to yours.. Welcome home.

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Frequently Asked Questions

What is Josefina’s Homemade Food?

Josefina’s Homemade Food is a proudly Filipino, family-run business that offers ready-to-eat Bicolano dishes made from heirloom recipes—no preservatives, no MSG, just real homemade goodness.

What products do you offer?

We offer a variety of authentic ginataan dishes like Laing, Bicol Express, Ginataang Santol, Ginataang Tulingan, Ginataang Puso ng Saging and Kinunot (Manok and Tambakol), all packed in jars for your convenience.

Are your products ready to eat?

Yes! Just reheat your desired portion in a pan or microwave and enjoy. No need to add anything—everything is cooked and seasoned to perfection.

Do your products contain preservatives or MSG?

No. All our products are made with fresh, natural ingredients and are preservative- and MSG-free.

How long is the shelf life of your products?

Unopened jars have a shelf life of up to 6 months. Once opened, please refrigerate and consume within 2–3 days, or freeze for longer storage.